Cheesecake. My husband’s family loves cheesecake.
So for Christmas Day, I made up a new one,
It was a huge success, so I am sharing it with you!
For the black bottom:
1 pack oreo (or other chocolate) biscuits grind fine in food processor, mix w/
1 tbsp melted butter, and pour into 11″ spring form pan, press down evenly and firmly, Place in fridge 1 hour.
3 packs Philadelphia Cream Cheese softened and whipped lightly
add following ingredients & whip until light
1 tsp real vanilla essence
1/2 c fructose
2 c heavy cream
pour 1/2 mixture over chilled cookie base
pour 1/3c Bon Mammon Caramel sauce over above.
add rest of cheesecake mix
top with caramel & sprinkle with SEA salt to taste.
Chill well till set – at least 4 hours.